Plantain fry

As we shifted our house ,i dint find where my chopping board is and knife,so i opted this way of cooking.i brought the grater from india so it was in front of me and all the talimpu ingridents are in hand as i brought from india .




first peel the plantain and grate it.in a pan add the talimpu ingredients(avalu,jeera,chana dal,urad dal,dry mirchi)in the same order ,then after add the grated plantain .to this add salt,mirchi powder after 2 to 3 min of fry.

this goes well with sambar or as a side in curd rice.