Friday, May 15, 2009

mirchi ka salan with small color peppers

pan fry the peppers with little oil.

In the mean time grind all the spices,onion,ginger,garlic.take the pan add 2 Tb spoons of oil and add the grinded mixture.

grind groundnut,seasme,kaju,cocunut in to fine paste and add this mixture to the above pan.and cook for 5 minutes.

now add the peppers,salt ,sugar,chilli powder.

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