Kalakand

ummm one of my favorite sweet.

Here i used ricota cheess to make that.Ravi was surprised when he had this sweet,if thats thecase me to surprised for the taste .it was too gud.



i used 14oz can of ricota cheess.and 3/4 tin of condensed milk.some grateddry fruits.
if u wish u can use cardomon powder.as i dnt like that taste i avoided that in my version.


In a heavy bottomed vessel on low flame add the ricotta cheess ,letit cook for 30 to 40 min with constant sturing in the middle.
once it got cooked and it forms to a thick consistency add the condensed milk.
let it cook for the same consistency for around 20 min.


now u can grease a plate with some ghee and u can transfer the miture to the plate.

gaarnish with dryed nuts.let it cool for some time like an hour and cut them in to pieces.




now the delicious sweet is in frnt of you.............
my mouth is full of water....planning to prepare it one more time now..........byebe