Last week i went to farmers market,i piked there some fresh strawberrys.As R likes sweets i make some laddu with that strawberry
crush the strawberrys and make a fine puree of that,in the mean time u can saute suji on slow place untill it ozess aroma.Take out in to plate ,then dry roast some cocunt and these to the suji ,according to the sweet ness u add sugar and rub all the three ingredients with ur palms beause of heat from suji and cocunt the sugar will melt a little in order to make laddu u use the strawberry pulp.
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